Mild 2 Spicy – Modern Indian Restaurant

Larry Rusk 3 months ago

Wow — Mild 2 Spicy knocked it out of the park! We ordered the Chicken Vindaloo and Lamb Vindaloo, and both were incredibly flavorful with that perfect tangy-spicy kick (we went mild-to-spicy heat and it was spot on). The tender meat, rich sauce, and aromatic spices were delicious. We paired them with Cheese Naan and Garlic Naan — both were fresh, soft, and addictive. Huge portions and everything came out hot. The food was absolutely delicious and hit all the right notes. Great service and cozy vibe too. This is easily one of the best Indian spots we’ve tried in Chicago. Will definitely be back soon!

Sean Hemenway 5 months ago

Very good Indian food! I have tried both takeout and dine in and had solid experiences both times. The chicken is cooked perfectly. There are a lot of different curry options! The cheese naan is a good sweet treat with any meal!

Alison Ou 7 months ago

This is my third time coming here and I thoroughly enjoy the food and experience every time. Their food is flavorful and I love their spice levels - ranging from mild, moderate, spicy to lastly, the vindaloo options for the brave. The curry is creamy and rich. Rice is always nice and fluffy. I would recommend family style dining here. Our favorites were goat curry, lamb curry, butter chicken dosa, garlic naan!

courage kazior 7 months ago

Shreya was an amazing server ! What an excellent experience! As my first time at an Indian restaurant, I'd recommend this place a thousand times over. I wish I could kiss the chef and give them their flowers! After trying the extra-spicy chicken tikka masala, I want to order everything off the menu. I also had the NEW Karam Kick Dosa (with potato masala for just $1!), paneer kulcha, and garlic naan. To wash it all down, I enjoyed a masala chai and gulab jamun. Ugh, I'm drooling just writing this review—and I haven't even left the restaurant yet! We need one on every corner in Chicago!!!!!

deepti singh 8 months ago

We love to try various cuisines when we go to city, but as an Indian American we love Indian food. Second reason to try Indian places is because there are vegetarian choices. We ordered Samosa, Saag Paneer, chole bhathure, paneer Kulcha and of course Idli sambhar. They have perfected Idly Sambhar dish. It's authentic and good. Saag Paneer is good wish they add some Punjabi masala and give a bit more portion for a table of 2-3 people. After all Punjabi dish should be served generously like Punjabi do! Samosa is massive in size and one order is enough to satisfy one growing young adult. But their outer shell needs some work. It is not flaky and inside is not cooked well enough. Stuffing is good for an average American but not for South Asians. They made good bhathure and it was big enough for two !! Plus it was cooked well. Chana needs some work for taste as well as consistency. It was more of chana bhaji. It was made with cream to make it mild which ruined the taste for my daughter who hunts Dhaba for Chole during our road trips in North India Kulcha looked amazing. It was made well and it's a good size, but when you taste it the paneer inside is not enough. It doesn't taste Kulcha